Sunday, July 29, 2012


I thought of this title and figured it was so rad I might not even have to tell the story associated with it.  But then you'd be left hanging and wondering, "Kathy. What was so bisque-gusting?"  Oh, I'll share.  Warning though, it is one of those stories that suck and aren't funny or really even interesting.  I just like my title because it's so damn clever.
Here's the lame story...  I live near a Fred Meyer and the other day Farrah and I needed to make a quick stop for various crap and I wanted to get back home for the opening ceremonies for the Olympics.  While there, I eyeballed the soup section where they sell their "selected" soups.  Easy.  No effort.  The perfect dinner.  I grabbed the Lobster Bisque with Sherry.  Mmmm...sounds interesting.  Why the Lobster Bisque?  When I was 18, my parents took me out to dinner for my birthday and I'd had Lobster Bisque.  It was wonderful.  Being the silly person that I am, I assumed Fred Meyer had the same quality of soup as the 5 star restaurant I'd been to.  Of course, I expected the same damn soup.  I cooked it, sat down to watch a cheesy movie, and could feel my face contort.
It was pretty terrible.  And yet, I continued to eat it.  I don't know why sometimes I do this.  Maybe I think of starving people and I feel guilty if I don't finish.  Maybe my tastebuds will adjust and miraculously the taste will improve.  Maybe I know I spent a good hard earned 5 dollars on this crap that could have just as easily gone to the coffee shop I go to everyday for a mocha.  I just kept eating it.  What makes it so effed up was I could actually pinpoint what the flavor was that I was tasting.
Somehow, Fred Meyer had found a way to make Bile Soup and call it Lobster Bisque.  LIARS!  You know when you are running around and you kinda over do it and a little up-chuck burns your throat.  That's bile.  That Fred Meyer's Lobster Bisque with Sherry.

Ultimately...I threw in the towel and made myself something else to eat.

It was worth having a bowl of bile just to come up with the title of this blog entry.

The soup was Bisque-gusting.  Get it?

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